As expected by all the wine and liquor lovers, Wine and Dine Festival is going to return to the Central Harbourfront this autumn. The four-consecutive-day event will have over 400 stalls, which turns the event to be the biggest amongst previous years.
Exhibitors from all around the world will showcase their fine wine and spirits. You may explore wide range of flavoursome wine, whisky, beer, sake, and more. Same as last year, the stalls are divided into different area. The Country Pavillion offers wineries from Bordeaux, as well as other region and countries. This year, first time exhibitors including Jerusalem and Croatia will also feature at the Country Pavillion. The Discovery Zone allow visitors to try new favours. The Hong Kong Bar is the highlight of this zone, which will bring a cocktails mixed with local taste including Horlicks and milk tea.
The Grand Pavillion is exclusive for Grand Pass holders. Just sit back and escape from the crowd of the festival. Here you may enjoy premium wines at the Grand Wine Booths and signature dishes of award-winning restaurants at the Star Food Booths. Grand Pass could be purchased at door or advance at HKD 600 each.
For Foodies, you may find local foods such as fish balls and chicken wings at the bran new Street Eats section. There will also be more delights at the Hotel Delicious and Tasty Bites sections.
27 October — 7:30pm to 11:30pm
28 October — Noon to 11:30pm
29 October — Noon to 11:30pm
30 October — Noon to 10:00pm
*Ticket sales and admission will be closed 30 minutes before the festival closing time
Venue: Central Harbourfront Event Space
Admission: HKD30 per adult
For wine pass and the more information about the event, please visit